At Casa Tejada, we bid farewell to the year with a special New Year’s Eve menu, created to celebrate a unique night. We have prepared an exclusive offering that reflects our culinary essence, made with seasonal products and the care that characterises us.<\/p>\n
We invite you to experience an unforgettable evening in a cosy and festive atmosphere.<\/p>\n
Appetisers<\/strong><\/p>\n Crispy crab and avocado cracker<\/em><\/p>\n Blue prawn and saffron foam<\/em><\/p>\n Veal tataki, brioche and wasabi mayonnaise<\/em><\/p>\n Balfeg\u00f3 tuna and Maison Prunier caviar<\/em><\/p>\n ***<\/p>\n Starters<\/strong><\/p>\n Foie gras mi-cuit, pistachio and vine-ripened tomato jam<\/em><\/p>\n ***<\/p>\n Fish<\/strong><\/p>\n Confit Chilean sea bass, carrot cream and sobrasada aioli<\/em><\/p>\n ***<\/p>\n Meat<\/strong><\/p>\n Beef in an ash crust, Robuchon pur\u00e9e, shallot cream and demi-glace<\/em><\/p>\n ***<\/p>\n